Cocktail & Hors d'Oeuvres

Sparkling non-alcoholic spritzer with our selection of hot and cold hors d'oeuvres

Second Course

Caprese salad with grilled Portobello & toasted grissini

Third Course

Ricotta stuffed crepe with baked tomatoes on a bed of grilled vegetables & fresh basil

Fourth Course

Seasonal fruit sorbet

Fifth Course

Braised Veal with balsamic reduction on garlic confit mashed potatoes

Sixth Course

Vanilla crème brulée with orange zests & wild berries

Sweet Table

Assorted cakes and mousses

miniature pasteries

fresh sliced fruits

cookies & macaroons

Chocolate fountain with fruits

Please be advised that no alcohol will be served. But fear not, thou shalt be entertained!